15 Secretly Funny People Working In Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a coffee lover, you should visit a coffee shop. These stores provide a large variety of beans that are whole from all across the globe. They also sell unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops sell coffee beans in bulk.

Porto Rico Importing Co.

Veteran coffee bean coffee shop that specialises in international brews loose teas and a variety.

As you enter this traditional West Village shop, the scent of freshly roasting beans fills your nostrils. Unopened bags of dark brown beans line the shelves, along with sugar jars coffee-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular in the moment that the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He runs the shop in the same manner as his grandfather and father.

Sey Coffee

Sey coffee beans sale, a coffee shop and roaster is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee beans bulk buy in an apartment on the fourth floor just around the corner in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers been praised by knowledgeable New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were hand-picked at their peak ripeness, removed by flotation to eliminate defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a cup with hints of berry melon and lemongrass.

Sey's commitment extends beyond its shop to improve the overall wellbeing of employees and growers as well as its customers. It uses composts and biodegradable disposables to keep waste from the garbage dumps. This helps reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity, which puts the baristas in a position to help sustain their livelihoods and encourage them to focus on their profession.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company began with a small shop and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a following not only in their own town but all over the world.

La Carba has a rigorous process for finding their perfect beans, searching through hundreds of different varieties every year to find ones that match their ideals. They roast them lightly, dialing in their desired flavor profile. This gives the coffees more intense flavor and clarity.

The East Village store, which was opened in October of last year was praised for its high-quality pour overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop utilizes a La Marzocco Modbar as well as the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father/son studio in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer roasts and brews coffee on site. Each cup is roasted and brewed according to your requirements in less than an hour. It searches the world for the highest quality specialty beans that are sourced directly, giving customers the option of choice and quality.

Their on-site roaster is a fluid bed device, which is different from traditional drum machines that are used in UK coffee shops. The beans are blown about in a heated container by high-speed air that keeps the beans in a suspended state and allows them to be roasted at a consistent rate throughout the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a smooth taste. Dark chocolate was evident in the aroma. As you sipped the coffee there were subtle citrus fruit flavours.

The coffee that has been roasted is transported to the Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications in less than a minute. Customers can choose from nine single origins and various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since morphed into a bustling coffee bean suppliers roastery, with beans that are available in top cafes and restaurants as well as home brewers across the city. Parlor Coffee is committed to procuring the highest-quality beans, that have all undergone a long journey before they reach its roasters.

The owners, who self-described as "passionate about their craft and believe that good coffee bean shop near me should accessible to everyone," have created a space that is down-to earth and has chalkboards, compost bins, up-cycled hand-made products, and low-frills decor.

They roast and create their own blends and single-origins (there were six while I was there) However, they also hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting area where you can taste and smell the beans in the ground. They vary from earthy to chocolaty (one was similar to tomato!). They're a bit off the beaten track but are it's worth the trip.