This Week s Most Popular Stories Concerning Coffee Beans

The Best Fresh Coffee Beans

If you're looking to have the finest coffee, purchase whole beans from a local roaster or coffee shop. Shopping with a retailer that offers a wide variety of blends is an excellent idea.

Thunder Bolt by Koffee Kult is a dark French Roast that has a rich, satisfying flavor. It's priced higher however, it's organic1 Fair trade2 and has no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy flavor, the Ethiopian Yirgacheffe is among the most prized coffee beans in the world. It's also a fantastic source of antioxidants. It's best to drink it without milk or sugar to preserve the distinctive flavor profile. It's a great match for savory foods to balance the sweet-salty. It's also a great choice for an afternoon pick-me-up.

Ethiopia is often known as the place of birth of coffee. According to the story, one goatherder named Kaldi noticed that his flock was more energetic after eating red berries that were growing near his home. He decided to try the berries himself and realized they were a major influence on the energy levels of his body. The herder then spread the berry with his family and this was the way coffee was first made popular.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet-processed, also known as "washed." This process helps remove sour flavors and provides a clean, fresh taste. In the mid-2000s, specialty coffee beans prices spiked to levels that were too high for many farmers across the world, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers to remain in business by implementing their fair trade initiatives and empowerment to bargain with the market. This led to the emergence of a new breed of single-origin Ethiopian coffees with fruit flavors and are referred to as "new naturals". Today, the world enjoys the unique, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans available. It has a subtle tea flavor, with hints of peach, mango, and raspberry. It also has a soft mouthfeel that is similar to black tea. But does the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled throughout the process) in Western Ethiopia in the 1930s by an British consul. The seeds were then transferred to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that had balance and finesse.

Geisha is more than just an excellent coffee bean suppliers. It has a profound impact on the communities that produce it. It allows farmers to reinvest profits into improving their farming practices and quality processes. This eventually leads to better quality for all the coffee varieties that they cultivate.

However, many regular coffee drinkers refuse to give it a shot because of the high price tag. This is a shame because Geisha coffee bean shop is truly worth the price. The sakura season is the best time to enjoy it, so do yourself a favor and buy some now!

Ethiopian Harrar

Many consider it to be one of the most excellent coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica originating from Ethiopia's southern Oromia region. It is characterized by its acidity that is wine-like and fruity. It also has a mocha flavor.

The coffee is harvested in the spring, and then dried and fermented to release its flavors and aromas. In contrast to most commercial coffees this one is not made with chemicals and is low in calories. It offers numerous health benefits, like reducing the risk of Alzheimer's. It is rich in antioxidants, and is a good source of other nutrients. It is best to drink it on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world. It's a product of one of the top producing regions, the easternmost Harrar. It is grown at the highest elevations in the region, which is located near the walled city that was once a part of Harrar. This coffee is a distinct blend that can be enjoyed in the form of espresso or lattes.

The premium coffee beans is then hand-sorted and harvested, and then dried in traditional cloth bags. This method preserves aromas as well as enhances flavor. This is a more sustainable way of making coffee. It can be brewed with any brewing method, but is particularly well-suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar one of the world's most well-known and unique coffees, is a sweet coffee with a woody, nutty flavor and almost no acidity. It gets its name from a process known as "monsooning," as well as the region it comes from the wettest region in India in the mountainous area of Malabar that encompasses Karnataka and Kerala, with protected geographical indication status.

The origins of this coffee is believed to be apocryphal. During the British Raj period, large wooden ships were used to transport the raw coffee to Europe. While on the journey, humidity and wind caused the beans to naturally dry and develop a light off white color. After arriving in Europe the beans were discovered to have a distinct, highly desirable flavor taste.

This unique and special coffee processing process, also known as monsooning, is still being practiced to the present day in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are committed to the highest quality beans. They make a full-bodied, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness, and a mild vanilla.

This coffee is great alone or mixed with more fruity varieties. It can also stand up to milk well making it a great espresso or cafe creme coffee. Pour-overs, such in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Due to its lower acidity Monsooned Malabar is able to stand up to heat too.