The 10 Scariest Things About Coffee Beans To Buy

Where to Buy Coffee Beans

If you're in love with whole beans the best place to purchase them is at your local coffee shop or roaster. If you're unable to live near one, you can search for online companies which roast and ship to you.

Geography plays a huge factor in the taste of coffee like So, be sure to consider the origins types of coffee beans the beans you're buying.

Arabica vs. Robusta

There are more than 100 coffee species however, the two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, disease and pests. It can be grown at lower altitudes and produces more coffee cherries per year. It is also cheaper to cultivate than arabica.

Robusta accounts for 40% of all coffee produced in the world. While a poor quality batch may taste like burnt rubber, a high-quality brew using specialty beans can match the taste of Arabica. The problem is that, with a few exceptions the majority of robusta on the market is sourced from plantations that only care about the quantity.

The high level of caffeine in the beans makes them resistant to disease and pests. This is what makes them a popular option for traditional diner coffee and instant coffee. While some companies claim their product to be 100% arabica, they will often mix it with some kind of robusta to save money and provide their customers with a lower quality cup of coffee. Robusta coffee is typically more harsh, more bitter and grainier than arabica. It can also have the peanut, nutty or dark chocolate flavor. Some people find these flavors unpleasant or overwhelming.

Origin

Coffee beans are actually seeds that develop in small, bright fruits called coffee berries. These berries are removed from the coffee plant when they are ripe and then split into two beans. The beans are then roasted before being used to make our cherished drink.

Arabica is the most expensive coffee beans popular variety of bean in the world. They are famous for their soft, non-bitter flavor. They are also regarded for their richness and capacity to offer a variety flavors. These beans are primarily grown in Africa, Central America, and South America where the conditions are ideal for the production of high-quality coffee.

They are more expensive than Robusta, because their growth requires more attention. They require specific temperatures and enough rain to build their flavor profile. In fact, the best coffee beans around come from Africa which is where the majority of coffee farms are run by family-owned farms and operated at a micro level.

In addition to the region in which it is grown another crucial aspect to take into account when buying coffee is whether or not it's a single origin. "Single Origin" can mean a variety of things however it usually indicates that the coffee beans bulk is from one farm, a or region within a particular country. This is a big component of what makes the third wave coffee so appealing knowing exactly where your coffee came from lets you experience it in its purest form.

Grind

A great-quality brew begins with great coffee beans to Buy beans, but the process of grinding, brewing, and serving can affect the final taste of your cup. Making a variety of grind sizes and brewing methods will help you find the best blend of coffee that matches your personal preferences.

The size of the grind has a significant impact on the extraction of the soluble coffee solids from the ground. This affects the taste of the coffee. If the grind is too coarse it is difficult for water to penetrate the grounds to extract the soluble coffee solids. This is known as under extraction and can result in a weak coffee. If the grind is fine the water will flow through the coffee grounds faster and will experience an over extraction. This can cause bitterness.

It is possible to purchase pre-ground coffee but it is better to buy whole beans and then grind them yourself immediately before brewing. This will ensure that your beans are fresh and also last longer than if you were to buy the pre-ground coffee.

A burr grinder is the most popular tool to create an even grind, however you can also use a hand-grinder or a food processor as well as a mortar and pestle. Burr grinders are equipped with two cutting discs that break the beans to a specific grind consistency by adjusting the distance between the burrs. A smaller gap produces an easier grind, while the one with a larger gap results in more coarse grind.

Stores

It is best to keep your bean bag tightly shut and only grind what you'll require for the next coffee. It is possible to purchase an open-top canister that is resealable to eliminate air and allow CO2 to escape once the beans are ground.

Whole bean coffee will stay at its freshest for up to a month if stored properly. Once the coffee is ground, its quality will degrade in just 30 minutes. This is why it's recommended to only grind as much as you require and then store the remaining beans in an airtight and opaque container.

You can pick from a selection of attractive and easy-to-use containers for storing coffee. Some are vacuum-sealed to keep moisture from getting inside. Some even have a single-way valve that releases gasses that are produced by freshly roasted coffee, which will prolong the beans' freshness.

The ideal place to store your empty coffee is in a dark, cool area with a stable temperature. Do not store it in the cabinet near your oven or stove, since it can be heated and accelerate the chemical reactions that degrade coffee. Keep the beans away as direct sunlight can cause them to absorb it and lose its flavor.