Where Will Coffee Beans Be One Year From Now

The Best Fresh coffee bean company Beans

Buying whole beans from a local coffee shop or roaster is a surefire way to enjoy the freshest and best tasting brew. A retailer with a variety of blends is also an excellent option.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely satisfying taste. It's slightly more expensive but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy flavor, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It's also a great source of antioxidants. It's best brewed with no sugar and milk in order to preserve its distinctive flavor profile. It goes well with spicy foods to balance the sweet-salty. It's also a great option to take a break from the day.

Ethiopia is often referred to as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating red berries that grew on a plant near his home. He tested the berries, and found that they gave him plenty of energy. The herder shared the berry with his family and that's when coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or wet processed. This helps eliminate bitter taste and to create the fresh, bright taste. In the mid-2000s, coffee prices rose to unsustainable levels for many farmers around the globe, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers remain in business with their fair trade programs and their ability to bargain with the market. This helped usher in an era of fruit-flavored single origin Ethiopian coffees dubbed the "new naturals." Today the world is again enjoying the distinctive fresh, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans (check out here) in the world. It has a subtle tea-like flavor, with hints mango, peach and raspberry. It also has a delicate taste that is similar to black tea. But does the price really justify the price?

A British consul came across the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later transported to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors with balance and finesse.

Geisha is more than just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This increases the quality of all coffee varieties that they grow.

Yet, many common coffee drinkers do not want to give it a go because of the high price. This is a shame because Geisha coffee is truly worth it. Do yourself a favor and purchase some as soon as you can.

Ethiopian Harrar

Most often, it is regarded as one of finest coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica that hails from southern Ethiopia's Oromia region. It has a distinct acidity that is accompanied by the wine-like fruitiness, and a pronounced mocha flavor.

The coffee is harvested and dried in the spring. The coffee is then fermented and released its aromas and flavors. It is free of chemicals and is low in calories, as opposed to most commercial coffees. It also has a number of health benefits, including reducing the risk of developing Alzheimer's disease. It is also a great source of antioxidants and has many other nutrients. It is recommended to drink the cup on empty stomachs in order to reap the maximum benefits.

Ethiopian Harrar Ethiopian Harrar, one of the world's most prized coffees is from the Ethiopian region that is the most eastern. It is grown close to the town's walled city, which is a historical landmark of Harrar, at the highest altitudes. This coffee has a unique flavor and is a treat in the form of espresso or as an latte.

The coffee is then hand-sorted and harvested, and then dried by sun in traditional cloth bags. This method preserves aromas and enhances the flavor. It is also a more sustainable process. It can be made using any method of brewing, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the world's most renowned and distinctive coffees, is a chocolaty coffee with a woody, nutty flavor and virtually no acidity. It gets its name due to a process known as "monsooning," as well as the region it comes from - the wettest region of India in the mountainous region of Malabar which includes Karnataka and Kerala with protected geographical indication status.

The legend behind this coffee is somewhat exaggerated, but during the period of the British Raj, when large wooden ships carried raw good coffee beans to Europe the cargo was often delayed due to stormy conditions. When it was at sea, humidity and the wind that blew on board caused the beans weather naturally, turning into a pale off-white shade. When they arrived in Europe they were found to have a distinct and desirable flavor character.

Monsooning is a unique and specialized method of processing coffee beans to buy that continues to be used today in Keezhanthoor. This hamlet with a high quality coffee beans-end ambiance situated in the Western Ghats is surrounded by small traditional tribal farmers who are committed to producing the highest quality beans. They produce a full-bodied, well-balanced and aromatic coffee with notes of baker's chocolate sweet syrup, mild vanilla.

This coffee is great for espresso or cafe crème. It is delicious on its own or in combination with other coffees that are fruitier. Pour-overs, such in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant due to its lower acidity.